• Rogers   Chef Rogers

    Received Bachelors Degree in Family Consumer Science (FCS) at Stephen F. Austin State University.  Additional studies include training at Le Cordon Bleu for Culinary Arts and Weatherford College for Drafting and Design.   Member of Texas Restaurant Educators Assiciation; ServSafe Certification as a proctor and educator.  Teaching culinary as part of the Texas ProStart foundation.  Student advisor for FCCLA (Family Career Community Leaders of America) - received Master Advisor Award in 2015.  I have been teaching FCS for many years and have exerience teaching child development, money management, restaurant management, hospitality, culinary arts, COOP, interior design, fashion design, and parenting.  I enjoy working with young adults, sharing knowledge, and helping other people find skills to advance them in their future.

     

     

Culinary 1

Culinary 2

Intro to Culinary

Child Development